• Professional Objective

To obtain a position as a restaurant manager/supervisor/manager trainee.

To leverage my existing skills as a customer service oriented professional.

To have the opportunity of advancement and upward mobility worthy of my skill sets.

• Qualifications

• 
  

• Superior customer service skills

• Road-tested professional with exemplary mentoring and leadership skills

• Extensive experience in front end of Restaurant/Bar

• Personable

• Punctual

• Lead by example

• Professional Experience

Parking Valet:

Pacifico Ford Philadelphia, PA 08/01/07-01/01/08

• Interfaced daily with customer issues/concerns

• Required to maintain accurate audit of customer activity

• Entrusted with customer asset

Bartender:

Allstar Staffing Philadelphia, PA 12/15/05 - Present

• Peter Neros 73 birthday party at the Pyramid club

• Auto and Flower Show PA Convention Center

• NY GIANTS vs Carolina Panthers Play Off GAME

• NY METS opener Shay STADIUM 3,500 VIPS,

Server/Bartender:

• Lone Star Restaurant Talleyville Delaware 08/10/04 - 08/26/05Suggestive Selling of Drinks, Appetizers,Entrees,Sides and Desserts

• Experience in Multi-Tasking development

• Handled large sums of money and credit cards

• Education

University Of Pittsburgh Johnstown, PA 08/01/82 - 12/31/85

90 Credits earned toward a Bachelor of Science degree

• References

Available upon request